Kentucky Cooks: Favorite Recipes from Kentucky Living




Author: -
Type: eBook
Date Released: 2009
Format: pdf
Language: English
Page Count: 234
Isbn10 Code: 0813125375
Isbn13 Code: 9780813125374


Review ""A delightful mix of recipes that will inspire experienced cooks and encourage those who aspire to be accomplished in the kitchen." --Sharon Thompson, Lexington Herald-Leader" -- ""From soups to desserts, holiday fare and Derby delights, these cookbooks are year-round treasures." --Mary Popham, The Courier-Journal" -- ""Kentucky Cooks offers a diverse assortment of the [Kentucky Living's] most requested recipes. Featuring entrees, side dishes, sandwiches, snacks, breads, desserts, and more, there is something for every taste in this collection of delicious Kentucky favorites." --balcanv.com" -- ""Kentucky Cooks is a fine cookbook for those who want to better embrace the finer aspects of the American south and cooking."-The Midwest Book Review" -- ""Like her first book, Kentucky's Best, [Kentucky Cooks] is more than just a cookbook; it gives us insight behind the recipes with little tales of special memories, mealtime mayhem, and pressure cooker explosions...Allison-Lewis has her finger on the pulse of Kentucky cooking and shares it with us once again."--Kentucky Monthly" -- ""To the rescue rides Linda Allison-Lewis... [Her book] comprises the best recipes from her column, presenting dishes that range from traditional to contemporary, and flavorful twists on time-honored favorites."--The Voice Tribune" -- ""This book balances Miracle Whip-bound salads and radicchio chiffonade, juxtaposes fried cornmeal mush with curried catfish-stuffed eggs, and counters artichoke squares with watermelon pickles.... Thanks to the University of Kentucky Press, cooks can revel in both worlds."--Blue Ridge Country" -- About the Author Linda Allison-Lewis is a food columnist for Kentucky Living. She is the author of Kentucky's Best: Fifty Years of Great Recipes.

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