Introduction to Food Toxicology, Second Edition (Food Science and Technology)




Author: Leonard F. Bjeldanes, Takayuki Shibamoto
Type: eBook
Date Released: 2009
Format: pdf
Language: English
Page Count: 320
Isbn10 Code: 0123742862
Isbn13 Code: 9780123742865


From the Back Cover The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This new edition of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology, including the historical development and modern applications